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John Cage’s 4’33”
John Cage’s 4’33”
The work, 4?33? (pronounced Four minutes, thirty-three seconds or, as the composer himself referred to it, Four, thirty-three) is a three-movement composition by American avant-garde composer John Cage (19121992). It was composed in 1952 for any instrument (or combination of instruments), and the score instructs the performer not to play the instrument during the entire duration of the piece throughout the three movements (the first being thirty seconds, the second being two minutes and twenty-three seconds, and the third being one minute and forty seconds). Although commonly perceived as “four minutes thirty-three seconds of silence”, the piece actually consists of the sounds of the environment that the listeners hear while it is performed. Over the years, 4?33? became Cage’s most famous and most controversial composition.
Conceived around 19471948, while the composer was working on Sonatas and Interludes, 4?33? became for Cage the epitome of his idea that any sounds constitute, or may constitute, music. It was also a reflection of the influence of Zen Buddhism, which Cage studied since the late forties. In a 1982 interview, and on numerous other occasions, Cage stated that 4?33? was, in his opinion, his most important work.
Robert Searchers for help with life
I’m almost 20 and haven’t been able to score a better job than a fucking cook at a local fast food joint. What makes it worse is that I live in a small town so business is pretty limited, and where I work is the only place that’ll hire high school graduates. I’d get the hell out of this town if I could actually drive too, but I’ve failed every damn test I’ve ever taken. I’m socially awkward, even my only other co-worker fucking hates my guts. I have repressed lust for one of my best friends too; she’s athletic, smart, and a gorgeous southern belle. I love her. You know what it’s like; I’ve been friend zoned real hard. She’s my only best friend, besides this one kid, who I’m pretty sure is only hanging around me because he is mentally challenged. I guess he’s the only one that can tolerate me. And what makes this all worse is that I live in a fucking pineapple under the sea.
When a teacher tells me to write a 1000 word essay
Teacher: You got a zero
Me: Why?
Teacher: You submitted a picture.
Me: A pictures worth a thousand words.
Friends Move Stuff
Friends VS. Best Friends
FRIENDS: Will comfort you when he rejects you.
BEST FRIENDS: Will go up and ask him, “It’s because you’re gay, isn’t it?”
FRIENDS: Will be there for you when he breaks up with you.
BEST FRIENDS: Will call him up and whisper, “Seven days…” !
FRIENDS: Helps you up when you fall.
BEST FRIENDS: Keeps on walking saying, “Walk much, dumb ass?”
FRIENDS: Helps you find your prince.
BEST FRIENDS: Kidnaps him and brings him to you.
FRIENDS: Will ask you if you’re okay when you’re crying.
BEST FRIENDS: Will laugh at you and say, “Ha Ha, Loser!”
FRIENDS: Will offer you a soda.
BEST FRIENDS: Will dump theirs on you.
FRIENDS: Will sit at the side of the pool withyou at that time of the month.
BEST FRIENDS: Will throw you a tampon and push you in.
FRIENDS: Gives you their umbrella in the rain.
BEST FRIENDS: Takes yours and says, “Run – BITCH – run!”
FRIENDS: Will help you move.
BEST FRIENDS: Will help you move the bodies.
FRIENDS: Will bail you out of jail.
BEST FRIENDS: Would be in the room next to you saying, “That was awesome! Let’s do it again!”
FRIENDS: Never ask for anything to eat or drink.
BEST FRIENDS: Helps themselves and are the reason why you have no food.
FRIENDS: Call your parents by Mr. and Mrs. and Grandpa, by Grandpa.
BEST FRIENDS: Call your parents DAD and MOM and Grandpa, GRAMPS!
FRIENDS: Would bail you out of jail.
BEST FRIENDS: Would be sitting next to you sayin “DAMN!” we messed up!
FRIENDS: Have never seen you cry.
BEST FRIENDS: Wont tell everyone else you cried…just laugh about it with you in private when your not down anymore.
FRIENDS: Asks you to write down your number.
BEST FRIENDS: Has you on speed dial.
FRIENDS: Borrows your stuff for a few days then gives it back.
BEST FRIENDS: Loses your stuff and tells you, “My bad…here’s a tissue.”
FRIENDS: Only know a few things about you.
BEST FRIENDS: Could write a very embarrassing biography on your life story…
FRIENDS: Will leave you behind if that is what the crowd is doing.
BEST FRIENDS: Will kick the whole crowds ass that left you
FRIENDS: Would knock on your front door.
BEST FRIENDS: Walk right in and say “I’M HOME.”
FRIENDS: You have to tell them not to tell anyone.
BEST FRIENDS: Already know not to tell.
FRIENDS: Are only through high school/college. (aka: drinking buddies)
BEST FRIENDS: Are for life.
FRIENDS: Will be there to take your drink away from you when they think you’ve had enough.
BEST FRIENDS: Will look at you stumbling all over the place & say “Girl drink the rest of that ! You know we don’t waste!
FRIENDS: when visiting, acts like a guest.
BEST FRIENDS: opens your refrigerator and helps himself.
Those Mean Chicks in the Hall
Don’t you hate it when you’re walking down the hall and Mrs. Ghettofabulous comes out of nowhere like
since she assumes people are automatically going to clear a path for her, she bumps into you like
And you’re like
And she flips out on you for “getting in her way” like
And you’re just like
and she gets angrier and flips out at you even more like
and you’re all
Finally she shuts up and walks away like
and you walk away like
Nutella
is the brand name of a hazelnut-based sweet spread registered by the Italian company Ferrero at the end of 1963. The recipe was developed from an earlier Ferrero spread released in 1949. Nutella is sold in over 75 countries.
Nutella is a modified form of gianduja. The exact recipe is a secret closely guarded by Ferrero. According to the product label, the main ingredients of Nutella are sugar and vegetable oils, followed by hazelnut, cocoa solids and skimmed milk, which together comprise at most 29% of the ingredients. Nutella is marketed as “hazelnut cream” in many countries. Under Italian law, it cannot be labeled as a chocolate cream, as it does not meet minimum cocoa solids concentration criteria.
About half of the calories in Nutella come from fat (11 g in a 37 g serving, or 99 kcal out of 200 kcal) and about 40% of the calories come from sugar (20 g, 80 kcal).
Gianduja is a type of chocolate analogue containing approximately 50% almond and hazelnut paste. It was developed in Piedmont, Italy, after taxes on cocoa beans hindered the diffusion of conventional chocolate.
Pietro Ferrero, who owned a patisserie in Alba, in the Langhe district of Piedmont, an area known for the production of hazelnuts, sold an initial batch of 300 kilograms (660 lb) of “Pasta Gianduja” in 1946. This was originally a solid block, but in 1949, Pietro started to sell a creamy version in 1951 as “Supercrema”.
In 1963, Pietro’s son Michele revamped Supercrema with the intention of marketing it across Europe. Its composition was modified and it was renamed “Nutella.” The first jar of Nutella left the Ferrero factory in Alba on 20 April 1964. The product was an instant success and remains widely popular. The estimated Italian production of Nutella averages 179,000 tons per year.
In June 2010, the European Parliament approved a draft measure requiring all processed foods to clearly label fat, salt and sugar contents and placing restrictions on advertising such foods. The initiative is aimed at fighting obesity and giving consumers more informed choices. Francesco Paolo Fulci, a vice president at Ferrero SpA and former diplomat started a “Hands off Nutella” committee, supported by the governor of Piedmont. The cabinet minister for EU affairs warned against “nutritionist fundamentalism”.
Blood tongue
Blood Tongue or Zungenwurst is a variety of German head cheese with blood. It is a large head cheese that is made with pig’s blood, suet, bread crumbs and oatmeal with chunks of pickled ox’s tongue added. Has a slight resemblance to blood sausage.
It is commonly sliced and browned in butter or bacon fat prior to consumption. It is sold in markets pre-cooked and its appearance is maroon to black in color.
It is also sold in some delis as a cold cut.
Work = Freedom
“Arbeit macht frei” is a German phrase meaning “work brings freedom” or “work shall set you free/will free you” or “work liberates” and, literally in English, “work makes (one) free”. The slogan is known for being placed at the entrances to a number of Nazi concentration camps.
The slogan “Arbeit macht frei” was placed at the entrances to a number of Nazi concentration camps “as a kind of mystical declaration that self-sacrifice in the form of endless labor does in itself bring a kind of spiritual freedom.”
Although it was common practice in Germany to post inscriptions of this sort at entrances to institutional properties and large estates, the slogan’s use in this instance was ordered by SS General Theodor Eicke, inspector of concentration camps and first commandant of Dachau Concentration Camp.
The slogan can still be seen at several sites, including the entrance to Auschwitz I—although, according to Auschwitz: a New History, by BBC historian Laurence Rees, it was placed there by commandant Rudolf Höß, who believed that doing menial work during his own imprisonment under the Weimar Republic had helped him through the experience. At Auschwitz, the upper bowl in the “B” in “ARBEIT” is wider than the lower bowl, appearing to some as upside-down. Several geometrically constructed sans-serif typefaces of the 1920s experimented with this variation.
The slogan can also be seen at the Dachau concentration camp, Gross-Rosen concentration camp, Sachsenhausen, and the Theresienstadt Ghetto-Camp.
At Buchenwald, however, “Jedem das Seine” (literally, “to each his own”, but figuratively “everyone gets what he deserves”) was used instead.
In 1938 the Austrian political cabaret writer Jura Soyfer and the composer Herbert Zipper, while prisoners at Dachau Concentration Camp, wrote the “Dachaulied” (The Dachau Song). They had spent weeks marching in and out of the camp’s gate to daily forced labour, and considered the motto “Arbeit macht frei” over the gate an insult. The song repeats the phrase cynically as a “lesson” taught by Dachau. (The first verse is translated in the article on Jura Soyfer.)
American Chinese dishes
In the nineteenth century, Chinese restaurateurs developed American Chinese cuisine when they modified their food for Caucasian American tastes[citation needed]. First catering to railroad workers, restaurants were established in towns where Chinese food was completely unknown. These restaurant workers adapted to using local ingredients and catered to their customers’ tastes. Dishes on the menu were often given numbers, and often a roll and butter was offered on the side.
In the process, chefs invented dishes such as chop suey and General Tso’s Chicken. As a result, they developed a style of Chinese food not found in China. Restaurants (along with Chinese laundries) provided an ethnic niche for small businesses at a time when Chinese were excluded from most jobs in the wage economy by racial discrimination or lack of language fluency.
Dishes that often appear on American Chinese menus include:
* General Tso’s Chicken— chunks of chicken that are deep-fried, with broccoli and seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers.
* Sesame Chicken— boned, battered, and deep-fried chicken which is then dressed with a translucent but dark red, sweet, slightly sour, mildly spicy, semi-thick, Chinese soy sauce made from corn starch, vinegar, chicken broth, and sugar, and often served with steamed broccoli.
* Chinese chicken salad — Salad, in the form of uncooked leafy greens, does not exist in traditional Chinese cuisine for sanitary reasons, since manure and human feces were China’s primary fertilizer through most of its history.[citation needed] It usually contains crispy noodle (fried wonton skin) and sesame dressing. Some restaurants serve the salad with mandarin oranges.
* Chop suey — connotes “leftovers” in Chinese. It is usually a mix of vegetables and meat in a brown sauce but can also be served in a white sauce.
* Chow mein — literally means ‘stir-fried noodles.’ Chow mein consists of fried noodles with bits of meat and vegetables. It can come with chicken, beef, pork or shrimp.
* Crab rangoon — Fried wonton skins stuffed with artificial crab meat (surimi) and cream cheese.
* Fortune cookie — Invented in San Francisco by East Asian immigrants, fortune cookies have become sweetened and found their way to many American Chinese restaurants. Fortune cookies have become so popular that even some authentic Chinese restaurants serve them at the end of the meal as dessert and may feature Chinese translations of the English fortunes.
* Fried rice — Pan-fried rice, usually with chunks of meat, vegetables, and often egg.
Regional American Chinese dishes:
* Chow mein sandwich— Sandwich of chow mein and gravy (Southeastern Massachusetts, Rhode Island).
* Chop suey sandwich — Sandwich of chicken chop suey on a hamburger bun (North Shore of Massachusetts — the only known remaining restaurants serving this specialty are “Genghis Salem” and “Salem Lowe.” Both are located at Salem Willows Park, Salem, Massachusetts. This sandwich is traditionally wrapped in a napkin cone and eaten with a fork).
* St. Paul sandwich — Egg foo young patty in plain white sandwich bread (St. Louis, Missouri).